Eel and cucumber topped with avocado and drizzled with eel sauce.

California roll topped with assorted sashimi for a colorful presentation.

Fresh tuna mixed with spicy mayo and rolled with avocado.

Thinly sliced, fresh salmon served with soy sauce and wasabi.

Delicate slices of premium tuna, perfect for sashimi lovers.

Fresh yellowtail served with a hint of citrus and soy sauce.

Crispy battered shrimp served with a tangy dipping sauce.

Assorted seasonal vegetables lightly battered and fried to perfection.

Crispy sweet potato slices, a delightful twist on traditional tempura.